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The blog of food writer and cook, Mary Cadogan. One of the skills I was asked to teach more than anything in the four years of running our cookschool in France was breadmaking. Not fancypants bread, just a good loaf that our guests could make successfully at home with minimum fuss and maximum pleasure. Just a trim, please.
Soyons comme des petits enfants devant le Seigneur. Please enter the sequence of characters in the field below.
Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Released March 15, 2016. Written and Produced by - Shawn Rudiman. Re-master by - Paul Mac. Cover Art by Carl-Johan Wirsell.